Omelets are easy to make. Until it’s time to roll the beaten eggs around those ham, cheese and bacon slices you plan to eat it with, that is. Like all tricky tasks, having the right tool for the job changes everything (I mean, can you imagine life without Silicon Finger Tongs?) and the Nordic Ware Rolled Omelette Pan should do just that for your omelet preparations.
Sporting a unique, custom design, the cookware guarantees tightly-rolled omelets every time out. No more botched attempts that leave you with torn down eggs at the breakfast plate or lame folded-down creations — you get a perfectly shaped tube of beaten goodness every single time.
The Nordic Ware Rolled Omelette Pan is a rectangular-shaped cast-aluminum cooking pan that measures 18.5 x 6.25 inches.  A divider sits in the center of the vessel to guide your filling placement, as well as assisting for leverage when rolling the skin. It’s made from durable cast-aluminum (for efficient heat conduction), with a non-stick interior for easy cleaning. The pan includes a specially-designed spatula, as well, that makes it easier to roll the omelet and slide it onto your plate.
Of course, we’re assuming you even like omelets and that you’re adamant about having them rolled, instead of folded. If you do, then the Nordic Ware Rolled Omelette Pan is exactly what you need. You can get it now, priced at $40.
[available at Williams-Sonoma]